Pizza

We offer our fantastic pizza’s made in the Roman way, with a centuries old dough recipe and left to proove for twenty-four hours to ensure the crispiest and thinnest of bases. We wouldn’t however be local if we didn’t top it with our fantastic Yorkshire produce of excellent meats and cheeses.

 

Garlic bread (V/Vg*) - Garlic base, Mozzarella and fresh Rosemary on a hand-stretched base- £8.50

‘Ar Margaret (V) – Fresh pomodoro base, Mozzarella and Fresh basil - £11

Reyt Hot – Fresh pomodoro base, Mozzarella, Nduja sausage, Red onion, Chillies and a drizzle of chilli honey -£14

Yorkshire Go’it (V) – Fresh pomodoro base, Mozzarella, Goats cheese, Caramelised onions, Roquette & a drizzle of balsamic glaze - £13

Been Foragin’(V) - Garlic base, Mozzarella, Wilted spinach, Garlic mushrooms with crumbs of feta, & a touch of truffle oil - £14

Where’s meat? (Vg)- Fresh pomodoro, Vegan cheese, Herby sundried tomatoes, Artichoke heart and olives - £13

Yorkshire does Italy – Fresh pomodoro base, Mozzarella, Yorkshire air dried ham, and a drizzle of basil pesto - £14 

True Loves – Fresh pomodoro base, Mozzarella, Chicken breast, Sun dried tomatoes, Roquette & Grana Padano shavings - £14

Brie Jammin’ (We hope you like chicken too) – Fresh pomodoro base, Mozzarella, Brie, Chicken breast, Fresh red onion, Finished with a drizzle of chilli jam - £15

To Skeggy & Back – Fresh pomodoro base, Mozzarella, Fennel salami, Anchovy, Chilli jam & a sprinkle of black pudding to finish - £16

Reyt Meaty – Fresh pomodoro base, Mozzarella & a mix of our selected seasonal charcuterie - £16