We offer our fantastic pizza’s made in the Roman way, with a centuries old dough recipe and left to proove for twenty-four hours to ensure the crispiest and thinnest of bases. We wouldn’t however be local if we didn’t top it with our fantastic Yorkshire produce of excellent meats and cheeses.



Garlic bread (Ve/Vg*) - garlic base, mozzarella,  rosemary on a hand-stretched base- £8.50

‘Ar Margaret (Ve) - tomato sauce, mozzarella, fresh basil - £11

Reyt Hot - tomato sauce, mozzarella, nduja sausage, red onions, fresh chillies, chilli honey  -£14

Yorkshire Go’it (Ve) - tomato sauce, mozzarella, goats cheese, caramelised onions, rocket & a drizzle of balsamic glaze - £13

Been Foragin’(Ve) - garlic base, mozzarella,wilted spinach, garlic mushrooms with crumbs of feta, & a touch of truffle oil - £14

Where’s meat? (Vg)- tomato sauce, vegan cheese, herby sundried tomatoes, artichoke heart & mixed olives - £13

Reyt Cheesy (Ve) - Tomato and mozzarella base, and a selection of seasonal cheeses - £15

Yorkshire does Italy - tomato sauce, mozzarella, yorkshire air dried ham, fresh basil & a touch of extra virgin olive oil - £14

True Loves - tomato sauce, mozzarella, chicken breast, sun dried tomatoes, rocket & grana Padano shavings - £14

To Skeggy & Back - tomato sauce, mozzarella, fennel salami, anchovy, chilli jam & a sprinkle of black pudding to finish - £16

Reyt Meaty - tomato sauce, mozzarella & a mix of our selected seasonal charcuterie - £16