Charcuterie
All of our meats and cheeses are carefully selected from the finest local producers and we try our best to use produce from Yorkshire farms wherever possible.
Fennel Salami - Yorkshire outdoor reared pork, seasoned with fennel to produce a fragrant, peppery, Italian style salami.
Chorizo - crafted from high welfare, Yorkshire outdoor bred pigs and seasoned with paprika and garlic for a strong, spicy flavour.
York Air Dried Ham - cured from the back leg of a Yorkshire pig in a traditional York cure creating a wonderfully delicate texture.
Red Wine Pepperoni - Yorkshire beef and pork blended with red wine and spices. Not your average pepperoni.
CHEESE
Sheffield Forge - Yorkshire Red blended with Henderson's Relish, the ultimate Sheffield Cheese (P - V - C)
Ewe Beauty - Pecorino style five-month matured sheep’s milk cheese with washed brine (UP - V - S)
Yorkshire Cask - Rich & creamy cheddar blended with mustard seed & Leeds Brewery Boycott Ale (P - V - C) - GLUTEN, MUSTARD, SULPHITES
Wellington Blue - Delightfully soft pasteurised, blue cheese with a unique creamy essence (P - V - C)
Charcoal Cheddar - Mature but creamy, visually striking cheddar with sea salt crystals (P - V - C)
St. Helen's Goat Cheese - a lightly matured, mild goat's cheese with a firm, cheddar like texture (P - V - G)
Harrogate Blue - a soft & luxuriously creamy, golden bodied, blue veined cheese (P - V - C)
Dietary Info -
UP = UNPASTEURISED
P = PASTEURISED
V = VEGETARIAN
C = COW'S MILK
G = GOAT'S MILK
S = SHEEP'S MILK
CHARCUTERIE BOARDS
Great for sharing!
Solo Board - choose one of our amazing local meats or cheeses with a slice of homemade bread and a pickle - £6
Medium Board - choose three of our amazing local meats and/or cheeses with olives, pickles, fresh fruit, crackers and two thick slices of our toasted, homemade bread - £16
Large Board - choose five of our amazing local meats and/or cheeses with with olives, pickles, fresh fruit, crackers, antipasti and our toasted homemade bread - £24
True Loves Platter - Our ultimate combination of eight local meats and cheeses, with generous servings of pickles, olives, fresh fruit, picalilli, antipasti, pork pie, crackers and our fresh homemade bread - £33