MENU
Pizza
*All pizzas can be made with vegan cheese and/or gluten free bases on request.
Garlic bread - £9.50
Our signature hand stretched roman-style pizza base topped with Garlic-infused olive oil, Fior di latte mozzarella & fresh rosemary
‘Ar Margaret - £12
Pomodoro base, Fior di latte mozzarella, Fresh basil & a drizzle of olive oil
Where’s Meat? - £13.50
Pomodoro base, Fior di latte mozzarella, Seasonal mushrooms, Kalamata olives & Wilted spinach
Been foragin’ - £14.50
Garlic base, Fior di latte mozzarella, Wilted spinach & Assorted seasonal mushrooms, finished with a drizzle of truffle oil
Yorkshire does Italy - £14.50
Pomodoro base, Fior di latte mozzarella & Yorkshire air-dried ham, finished with a drizzle of basil pesto
Reyt meaty - £16
Pomodoro base, Fior di latte mozzarella & a selection of our seasonal charcuterie meats
Sides
Marinated Olives - £5.50
Marinated in a herb-infused olive oil, with fresh lemon
Salted fries - £6
A large helping of our golden, skin-on fries
(Add cheese for +£1.50)
Fresh Bread Basket - £6
Freshly baked bread rolls with hand stretched bread sticks, served with extra virgin olive oil & Balsamic vinegar to dip
Truffle mushroom fries - £10.50
A large portion of our skin-on fries, Loaded with mozzarella, Garlic mushrooms, Basil pesto & Grana Padano, finished with a drizzle of truffle oil
Luxury cheese fries - £10.50
A large portion of our skin-on fries, Loaded with mozzarella, Garlic & herb aioli, Chilli honey & spring onions
Sauces - £2.50
Garlic & herb aioli
Basil pesto aioli
Chilli honey
Charcuterie
Yorkshire charcuterie (serves 2-3) - £26.50
Sample two of our seasonal meats & two Cryer & Stott Cheeses alongside generous helpings of fresh fruit & veg, pickles, olives, piccalilli, freshly baked bread rolls, crackers & Olive oil for dipping